A strengthening powder is often not enough, so it is recommended to place your mould in the freezer for approximately fifteen minutes. Incredibly detailed moulds may also cause the fondant to break when you try to remove the fondant from them. When this occurs, simply add a little more fondant and then trim any excess with a knife. If there is any excess fondant on top of the mould, slice it away with a sharp knife.įor intricate shapes, it is not unusual for the fondant not to fill the entire mould, leaving you with unwanted gaps. You can keep the edges as smooth as possible by using your fingers. Then, take the required amount of fondant and press it into the mould shape. Fortunately, there is a working method that will make things a little easier.įirst, add some corn starch to the intricate mould. Intricate moulds can require a little bit more work, but they do deliver some detailed shapes that will look amazing on your cake. If you do not clean your knife, it may cause your knife to stick and pull out the fondant from the mould. When you need to remove excess more than once, be sure to clean your knife properly. Once you have added and rolled the fondant into the smaller mould, you can remove any excess with a sharp knife. However, you will need to add a strengthening powder to your fondant, this will prevent it from breaking when you take it out. When you work with smaller silicone moulds, you will use the same corn starch and rolling pin method we described above. As such, it is best to strengthen the fondant before you attempt to mould it. How Do I Use Small Silicone Moulds?įondant added to smaller silicone moulds are more prone to breaking when you try to get the fondant from the mould, this due to the smaller size of the mould. The fondant should come out without any trouble. To take the fondant from your mould, you can simply bend the mould. If there are any fondant lumps sticking out after the pressing process, you can remove it with a sharp knife. You should also cover your rolling pin with a small amount of corn starch. To ensure the fondant is spread smoothly over the entirety of the mould, it is usually a good idea to go over it with a plastic rolling pin. During this process, you should also cover your fingers with some corn starch, this will prevent the fondant from sticking to your fingers. Then, place the sausage over the mould and push the fondant into the mould with your fingers. When your mould is prepared with corn starch, take a little bit of the fondant in your hand and roll it into a sausage shape. You should only be left with a small dusting of corn starch before you add fondant. Once you have applied corn starch, be sure to remove any excess. Silicone moulds are commonly used for fondant and are relatively easy to use for beginners.īefore you insert any fondant in a silicone mould, you must apply a little corn starch over the entirety of the mould. One of the most common types of moulds you will encounter is the silicone mould. If you would like to learn more about working with moulds, be sure to check out our overview.

You can get moulds in all shapes, sizes, and materials these days, so it is certainly important to get familiar with the tools you can use. Moulds are essential when you want to make your way through the world of cake decorating. Please keep checking back for new molds as we add MANY plastic chocolate candy molds to our line each year! Also don't forget to check out all of our other candy making supplies, including lollipop sticks, printed and clear candy bags, confectionery foil, sheer ribbon, curling ribbons, candy cups, baking cups, etc.How To Use Intricate Moulds For My Baking Projects? We pride ourselves in our excellent customer service and high quality products. Our Molds are always in stock and ship out the same or next day. We assure to do it for you as according to your taste and specification in every which way possible. Our molds are strong, robust and oven-friendly you can use it for large-scale production or bakery stores.

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